At Sugatatsu, we pay special attention to everything from ingredient selection to shipping in order to bring you the freshest and safest products. Because we deal with companies all over Japan and even overseas, we have complete delivery networks in every area.

We provide the products you need, when you need them, all at our high quality standards.

On this page, we will introduce a part of our Unagi eel production process, which we believe showcases the exhaustive knowledge and attention to detail which we put into all of our products.

Eel Production Process

We select only the healthiest eels from the farm to be harvested and cleaned. Then, we grill the meat and the skin, and finish with steaming. This method not only makes the meat softer, but also cooks off excess oil in the fish.